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| Organization(s): | Advanced Practice Center for Public Health Emergency Preparedness |
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| Year: |
2005 |
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| Description: | This resource is a handbook for food managers. It provides descriptions of potential natural and man-made emergencies effecting food supplies. It also provides scenarios and standard practices for food emergencies. |
| Language(s): | English; Arabic; Chinese; Hmong; Somali; Spanish |
| Translation(s): | English; Arabic; Chinese; Hmong; Somali; Spanish |
| Communities: | General; Somali; Hispanic or Latino; Mexican American; Hmong; Chinese; Arab |
| Subtopic: | Phase 6 - Response Phase 7 - Recovery |
| Target Audience: | Emergency Planners & Managers |
| Resource Type: | Workbook |
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